Biltong Boss®
THE BEST BILTONG BOX MONEY CAN BUY FOR EFFORTLESS HOMEMADE BILTONG AND DROËWORS
Style
Elegance and Good Looks
to Match What’s Inside
Perfection
Ergonomic, Efficient
and Hassle-Free
Value
Highest Capacity per Dollar
(ft3 / $)
Now Available
Elegance and Style
&
Perfect in Practice
The Biltong Boss® System
The Biltong Boss® Biltong Box Kit – a Biltong and Droëwors Drying Chamber with a Recipe Book, 25lb meat capacity, 2ft x 1ft x 1ft, Black & Clear
Features
- Offers an easy way to make authentic traditional biltong, droëwors, and other air-dried cured meats. Capacity 20-25lbs per load. Or, use in a conveyer mode with first-in first-out approach to have a constant supply of fresh biltong ready to eat.
- The ergonomic biltong box design reduces bodily strain when hanging or collecting. While other dryers will strain your back to load, this biltong dryer is designed to make the process easy and strain-free from start to finish.
- Highest capacity per dollar (lb/$). Largest capacity for the price. The design has an optimum form factor so you can make small or large quantities. This design offers the largest capacity per dollar of any home dryer.
- The biltong maker has a clear lid and front allowing easy inspection. Every piece of meat can be visually inspected without even opening the chamber. Making adjustments has to hanging meat has never been easier.
- Cleanup is a breeze. Place some paper towel or aluminum foil at the bottom to catch any drippings or spice crumbs. Skewers clean far easier than any other method out there. (In case you were thinking of scrubbing trays or re-using hooks in other drying systems.)
- The biltong dehydrator comes with skewers, but can also hold dowels for sausages. (Dowels are not included.)
- The biltong dryer is very energy efficient: Only 2W power consumption will save you money on the electric bill.
Consider Some of its Advantages:
- Top-loading for easy access
- Skewers instead of hooks for less work and easy cleaning
- Size and form factor optimized for maximum space utilization
- Perfect airflow for biltong and droëwors every time
- High capacity in pounds per dollar
- Large 25 lbs capacity is perfect for the average home
- No mess to clean up. No scraping residue off trays or trying to clean hooks.
- Only 2W power consumption
| Brand | Biltong Boss |
| Material | Stainless Steel, Acrylic |
| Color | Black and Clear |
| Wattage | 2 watts |
| Product Dimensions | 12″D x 24″W x 12″H |
We’ve Taken the Work Out of Making Biltong
Perfect Biltong Every Time
The Biltong Boss drying chambers were specifically engineered for efficient, fast, and effortless biltong-making with almost no cleaning required. And it tastes amazing because it’s air-dried slowly, not cooked in a few hours. There has never been an easier way to make biltong or droëwors. With the Biltong Boss system and the special design of handmade biltong drying chambers, you can spend minutes in human effort to make delicious and healthy biltong without having to set aside hours for processing and cleaning. Let Biltong Boss do all the work. If you’ve ever tried making biltong (or jerky) before, then you will quickly appreciate the benefits of using a Biltong Boss biltong-making system when you first use it because it makes the process so effortless and quick.
Cost Effective in $/Lb Capacity
The taste and texture of authentic biltong come from air-drying, never from cooking meat. Heat is added when making jerky, but not for traditional biltong or droëwors. This biltong box offers good economy in dollars per pound capacity. Plus, the Biltong Boss method is mess-free so you don’t have to spend time scraping or cleaning.
Cost of Energy Comparison Example
Biltong Boss also saves energy costs. Let’s assume the cost of electricity is 12c/kWh. Drying some meat 24hr per day for 5 days:
- A Biltong Boss drying chamber will only cost 2.88c in electricity to make authentic biltong.
- An 800W dryer will cost an extra $11.52 in electricity to make something that tastes like jerky. The timer must be reset every 24 hours. Then, trays need to be scraped clean.
THE EASIEST AND QUICKEST WAY TO MAKE BILTONG & DROËWORS
It takes only minutes to cut, marinate, season, and hang the meat. It is so easy anyone can do it. You don’t have to start a fire, or a smoker, or even turn the oven on. With the Biltong Boss gourmet drying chambers, you can even make biltong in a camper or a small apartment. The air-drying process is backed by science. Show off your biltong-making skills with a beautiful Biltong Boss chamber handmade in the USA. Experiment with your own seasonings and spices and surprise your friends and family by letting them taste your amazing homemade biltong and droëwors.
BECOME AN INSTANT PRO!
Customize the recipes and spices to your taste. Then show off your skills and amaze your friends and family by letting them taste your dried meat creations.
CLEANUP IS A BREEZE
The best part is you don’t have to clean or scrub your chamber or any trays afterward because the meat doesn’t touch the drying chamber, which minimizes contamination and makes the process more hygienic overall. Choose Biltong Boss™ drying chambers for the quickest and easiest way to make healthy air-dried meat at home.
The 10-Minute Method
Who wouldn’t want to make biltong in minutes instead of wasting hours? Usually, the slicing, marinating, hanging, and all the cleanup take a few hours, but thanks to the unique design of Biltong Boss this has changed forever. We’re revolutionized biltong making to make it easy for everyone! You will have all the information you need to get started quickly and easily. Each dryer comes with secret traditional South African family recipes and techniques that have been tuned and perfected for efficiency so biltong-making can be done in minutes – not hours! You will be able to follow a video to learn how to prepare 5 lbs of meat in as little as 10 minutes. Now you can also make biltong quickly and efficiently without the need for cleaning, scrubbing, or scraping no spending hours preparing a batch.
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Jun 3 – Sept 14
Curatorial Affairs
Jun 3 – Sept 14
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Jun 3 – Sept 14
The Biltong Boss® Biltong Box Kit – a Biltong and Droëwors Drying Chamber with a Recipe Book, 25lb meat capacity, 2ft x 1ft x 1ft, Black & Clear
| Brand | Biltong Boss |
| Material | Acrylic, Stainless Steel |
| Color | Black and Clear |
| Wattage | 2 watts |
| Product Dimensions | 12″D x 24″W x 12″H |
PERFECT BILTONG EVERY TIME
The Biltong Boss drying chambers were specifically engineered for efficient, fast, and effortless biltong-making with almost no cleaning required. And it tastes amazing because it’s air-dried slowly, not cooked in a few hours. There has never been an easier way to make biltong or droëwors. With the Biltong Boss system and the special design of handmade biltong drying chambers, you can spend minutes in human effort to make delicious and healthy biltong without having to set aside hours for processing and cleaning. Let Biltong Boss do all the work. If you’ve ever tried making biltong (or jerky) before, then you will quickly appreciate the benefits of using a Biltong Boss biltong-making system when you first use it because it makes the process so effortless and quick.
Dollar Per Pound ($/Lb) the Best Deal
The taste and texture of authentic biltong come from air-drying, never from cooking meat. Heat is added when making jerky, but not for traditional biltong or droëwors. This biltong box offers good economy in dollars per pound capacity. Plus, the Biltong Boss method is mess-free so you don’t have to spend time scraping or cleaning.
Cost of Energy Comparison Example
Biltong Boss also saves energy costs. Let’s assume the cost of electricity is 12c/kWh. Drying some meat 24hr per day for 5 days:
- A Biltong Boss drying chamber will only cost 2.88c in electricity to make authentic biltong.
- An 800W dryer will cost an extra $11.52 in electricity to make something that tastes like jerky. The timer must be reset every 24 hours. Then, trays need to be scraped clean.
Engineered to Perfection
This biltong maker is engineered to be durable and practical for easy, fast, effortless, ergonomic, food-safe, and cost-effective biltong and droëwors making. There is no mess so no time is wasted on cleanup. It is a stunning piece that displays well. Every chamber is handmade in the USA with meticulous care and precision using quality food-safe materials. It is made to last a lifetime, but every part is easily replaceable. It can be stored flat.
Biltong Boss® Specifications
| Brand: | Biltong Boss ® |
| Capacity: | 25 lb (11.5kg) |
| Volume: | 2 cubic feet (15 gallons) |
| Dimensions: |
24″ x 12″ x 12″ (2 ft x 1 ft x 1 ft) 600 mm x 300 mm x 300 mm |
| Materials: | Stainless Steel & Acrylic |
| Material Features: | Food Safe Materials |
| Power Consumption: | 2 W |
| Voltage: | 110 V – 240 V | 50 Hz – 60 Hz |
| Noise Level: |
-32dB (very quiet) |
| Year of Manufacture: | 2025 |
| Typical Drying Times: |
2-3 days for 40%-60% weight loss |
| Color: |
Clear: front, lid, Black: sides, back, bottom, Custom colors available by special order |
| In the Box: |
|
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