Features

• Offers an easy way to make authentic traditional biltong, droëwors, and other air-dried cured meats. Capacity 20-25lbs per load. Or, use in a conveyer mode with first-in first-out approach to have a constant supply of fresh biltong ready to eat.
• The ergonomic biltong box design reduces bodily strain when hanging or collecting. While other dryers will strain your back to load, this biltong dryer is designed to make the process easy and strain-free from start to finish.
• Highest capacity per dollar (lb/$). Largest capacity for the price. The design has an optimum form factor so you can make small or large quantities. This design offers the largest capacity per dollar of any home dryer.
• The biltong maker has a clear lid and front allowing easy inspection. Every piece of meat can be visually inspected without even opening the chamber. Making adjustments has to hanging meat has never been easier.
• Cleanup is a breeze. Place some paper towel or aluminum foil at the bottom to catch any drippings or spice crumbs. Skewers clean far easier than any other method out there. (In case you were thinking of scrubbing trays or re-using hooks in other drying systems.)
• The biltong dehydrator comes with skewers, but can also hold dowels for sausages. (Dowels are not included.)
• The biltong dryer is very energy efficient: Only 2W power consumption will save you money on the electric bill.
• The biltong box is made of durable, food-safe materials: acrylic and stainless steel. Materials play a key role in harmful bacteria or mold forming on meat.
• Universal Voltage: 110V-240V | Quiet fan (-31dB noise level)
• Made in USA. The biltong chamber ships flat as a kit with some assembly required. The unit assembles in minutes. Clear assembly instructions are included (instructions are supplemented with videos on the website.)

PERFECT BILTONG EVERY TIME

The Biltong Boss drying chambers were specifically engineered for efficient, fast, and effortless biltong-making with almost no cleaning required. And it tastes amazing because it’s air-dried slowly, not cooked in a few hours. There has never been an easier way to make biltong or droëwors. With the Biltong Boss system and the special design of handmade biltong drying chambers, you can spend minutes in human effort to make delicious and healthy biltong without having to set aside hours for processing and cleaning. Let Biltong Boss do all the work. If you’ve ever tried making biltong (or jerky) before, then you will quickly appreciate the benefits of using a Biltong Boss biltong-making system when you first use it because it makes the process so effortless and quick.

Dollar Per Pound ($/Lb) the Best Deal

The taste and texture of authentic biltong come from air-drying, never from cooking meat. Heat is added when making jerky, but not for traditional biltong or droëwors. This biltong box offers good economy in dollars per pound capacity. Plus, the Biltong Boss method is mess-free so you don’t have to spend time scraping or cleaning.

Cost of Energy Comparison Example

Biltong Boss also saves energy costs. Let’s assume the cost of electricity is 12c/kWh. Drying some meat 24hr per day for 5 days:

• A Biltong Boss drying chamber will only cost 2.88c in electricity to make authentic biltong.
• An 800W dryer will cost an extra $11.52 in electricity to make something that tastes like jerky. The timer must be reset every 24 hours. Then, trays need to be scraped clean.